Chicken Khara Masalah

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Ingredients:

CHICKEN KHARA MASALAH
CHICKEN : 1/2 kg 
Ginger chopped : 1.5 tbsp 
Garlic chopped : 1.5 tbsp 
Onion sliced : 2 mdm 
Kali mirch : 8 se 10 
Bari ilaichi : 1 
Zeera : 1 tsp 
Sabuit dhaniyya : 1 tsp 
Long : 3 se 4 
Haldi : 1/4tsp 
Tomatoes : 4 mdm peeled & chopped
Dahi : 5 tbsp 
Kutti lal mirch : 1 tbsp 
Zeera : 1 tbsp 
Dhaniya (Kuta Hua) : 1 tbsp  
Oil : 1/2 cup




Preparation:

Sbse phly garam masala zeera dhniya grm oil me dal k fry kren phr onion add kren nerm hojaye to gngr garlic add kren fry kren chicken add kr k fry krn clr chang hojaye to (gngr garlic bht bareek chop kr k dalna hy ) hldi kuti mirch nmk add kren tomatoes bht bareek chop add kren chkn glny rkhdn chkn gl jaye to bhonln sath he dahi b add krlen hari mirch hara dhniya dalen kota hua zeeera ir dhniya b add krlen achi tra bhoon len oil upr ajaye to dish out krlen 

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