Anday Aloo Cholay (Anday Aalu Chanay)



-Oil ½ Cup
-Pyaz (Onion) Chopped 1
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Tamatar (Tomatoes) chopped 2
-Tamatar ka paste (Tomato paste) 1 tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 2 tbs
-Cholay (Chickpeas) Boiled 1 & ½ cup 
-Aalo (Potatoes) Boiled 2 
-Yakhni (Chicken stock) 1 cup
-Paani (Water) ½ cup or as required
-Hari mirch (Green chili) 4-6
-Chat masala ½ tsp 
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera & dhania (cumin & coriander seeds) roasted & crushed ½ tsp
-Hara dhanaia (Green coriander) 
-Dahi (Yogurt) 3-4 tbs 
-Ande (Eggs) Boiled 4


-In pan, add oil and onion (chopped) and sauté until translucent.
-Add ginger garlic paste and tomatoes (chopped) and cook until tomatoes are soft. 
-Add tomato paste, red chili powder,turmeric powder, salt and mix well.
-Add yogurt and mix well until oil separates.
-Now add chickpeas,potatoes (boiled), chicken stock and water,cook for 2-3 minutes.
-Add green chili,sprinkle chat masala,whole spice powder,cumin & coriander (roasted & crushed) and green coriander.
-Cover and put it on simmer for 1-2 minutes.
-Garnish with yogurt and eggs (boiled).
-Ande aalo cholay is ready.


Please enter your comment!
Please enter your name here