Egg Cookies (Anday Walay Biscuits)


How to bake Egg cookies at home :


Eggs       : 2 (At room temperature)
Sugar       : 1/2 cup
Flour / Maida   : 6 tbsp
Baking Powder  : 2 pinches
Vanilla Essence : 1 tsp
Preheat oven   : Upto 120˚C/250˚F.


Line a baking sheet with parchment paper and apply a thin coating of butter or oil.

Sieve the all purpose flour with baking powder thrice and keep it aside.

With the help of a hand mixer, beat the egg (preferably it should be in room temperature), and add sugar and vanilla essence till it is pale in color and doubles in volume.

Add the sieved flour-baking powder mixture to this and mix it gently with spoon.

Transfer this mixture into a sauce bottle.

Drip the batter onto the baking sheet drop by drop, from the sauce bottle to make small drops leaving some space in between the drops.

Bake for 12-15 min


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